Sri Lanka Herbs Supplier

Sri Lanka has a long botanical tradition, and its Ayurvedic system draws on herbs that grow on the island, such as gotukola, polpala, thebu and amla. We also supply Sri Lankan moringa, tulsi, neem, hibiscus and butterfly pea.

For B2B buyers, a herb is specified by botanical name, plant part and form, not by common name alone, because one common name can cover more than one species. We match each herb to your written specification and supply the documentation that goes with it.

See our guide to sourcing Ayurvedic botanicals from Sri Lanka, and what a Sri Lanka Ayurveda Department licence covers when you qualify a supplier.

We supply herbs as whole dried leaf, flower, root or stem, cut and sifted grades, tea-bag cut (TBC) for infusion, and fine powders, with extracts where listed. Tell us the herb, the form and your use, whether tea blending, capsule filling, extraction or food and beverage, and we will match it.

Our herbs are processed at our Matale facility, certified to BRCGS and FSSC 22000 (Version 6) for herbal powders, herbal tea and capsules, with a GMP attestation. USDA Organic and EU Organic certification applies to selected SKUs, so we confirm the organic status of the specific SKU you are interested in.

Retail formats ship in kraft or foil zip pouches from 50 g to 1 kg. Bulk herbs ship in 20 or 25 kg aluminium-lined paper bags, palletised for container loading; case configuration and palletising are agreed with you before shipment.

Our default pricing basis is FOB Colombo, the cleanest basis for comparing landed cost against other origins; CFR and CIF are quoted on request. Each shipment carries a chamber of commerce certificate of origin and the documents your destination requires, such as a phytosanitary certificate, and a Certificate of Analysis is available on request. Sample dispatch, production lead time and freight transit are three separate clocks worth planning against separately rather than as one number. Every specification states the botanical (Latin) name.

Buyers use our herbs in herbal tea blending, as capsule and tablet raw material, in extraction, in food and beverage for colour and flavour, and in cosmetic and personal-care formulations.

For specification depth, see the RFQ checklist for botanical extracts, the single-botanical powders spec guide, EU botanical sourcing rules, and the moringa leaf powder, hibiscus cut grades, lemongrass powder and iramusu specs.