Sri Lanka Spices Supplier

Sri Lanka, long known as Ceylon, is one of the world's historic spice sources. True Ceylon cinnamon (Cinnamomum verum) is the type example, but the island also produces pepper, cardamom, clove, nutmeg and mace, ginger, turmeric and vanilla across its uplands and coastal belts.

For B2B buyers, provenance is a specification, not a slogan. Ceylon-origin black pepper, for example, carries a distinct, pungent character. For a spice like turmeric, the curcuminoid content and heavy-metal load that matter to buyers are set by per-batch assay rather than by origin alone, so we match spices to your written specification and supporting documentation. When you specify Ceylon or Sri Lankan spices, you are specifying a defined origin with its own agronomy and trade conventions.

See the B2B buyer's guide to Ceylon spices for the market overview, and how to write a spice RFQ for specifying origin, certifications and MOQ.

We supply each spice in the forms buyers actually run: whole, coarse and fine cut, powder, and tea-bag cut (TBC) for infusion. The right form depends on your process, whether you grind in-house, blend, extract or pack for retail. Not every spice comes in every form; tell us the spice, form and volume and we will confirm and match it.

Our spices are processed at our Matale facility under FSSC 22000 (Version 6) certification, with a GMP attestation; the facility is also BRCGS certified for herbal and plant-based powders. USDA Organic and EU Organic certification applies to selected SKUs, so we confirm the organic status of the specific SKU you are interested in.

Retail formats ship in kraft or foil zip pouches from 50 g to 1 kg. In bulk, ground and cut spices ship in 25 kg multiwall paper sacks with a PE inner liner and whole spices in PP or kraft bags up to 25 kg, palletised for container loading; case configuration and palletising are agreed with you before shipment.

Our default pricing basis is FOB Colombo, the cleanest basis for comparing landed cost against other origins; CFR and CIF are quoted on request. Each shipment carries a chamber of commerce certificate of origin and the documents your destination requires, such as a phytosanitary certificate, and a Certificate of Analysis is available on request. Sample dispatch, production lead time and freight transit are three separate clocks worth planning against separately rather than as one number.

Buyers use Ceylon spices across retail spice lines and grinders, foodservice and bakery, beverage and tea, and nutraceutical formats such as botanical capsules.

For depth, see the 2026 Ceylon export compliance checklist, Ceylon vs Indian turmeric, black pepper origin comparison and cardamom grading.