Tamarind Whole - Seedless

Overview

Deseeded tamarind supplied as compressed slabs of soft, fibrous pulp, retaining the sticky texture and tangy-sweet character of the whole fruit while removing the seeds for easier handling. It is reconstituted into paste, water or concentrate for curries, sauces, drinks and confectionery. Available in bulk block form for food manufacturers, repackers and food-service.

FAQ

Tamarind Whole - Seedless: frequently asked questions

Is Tamarind Whole - Seedless available for bulk supply and export?
Yes. Tamarind Whole - Seedless is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Tamarind Whole - Seedless?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Tamarind Whole - Seedless?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Tamarind Whole - Seedless.
Can I get a sample of Tamarind Whole - Seedless?
Yes. We send samples of Tamarind Whole - Seedless against your specification so you can validate it before placing an order.
Is Tamarind Whole - Seedless available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Tamarind Whole - Seedless under your own brand without owning a factory.
Where is Tamarind Whole - Seedless sourced and what certifications apply?
Tamarind Whole - Seedless is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.