Spices
Cardamom Whole
Whole green cardamom pods enclosing aromatic seeds, for slow cooking and grinding fresh.
Overview
Whole green Ceylon cardamom pods harvested and dried with the seeds sealed inside, preserving the spice's sweet, intensely aromatic essential oils until they are cracked or crushed. Whole pods are used in rice and biryani, curries, mulled drinks, pickling and chai, where they infuse slowly and can be removed after cooking. Offered in bulk and for private-label packing to food manufacturers and retail spice brands.
Product documents
Download the latest documentation for this product.
FAQ
Cardamom Whole: frequently asked questions
Is Cardamom Whole available for bulk supply and export?
Yes. Cardamom Whole is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cardamom Whole?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cardamom Whole?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cardamom Whole.
Can I get a sample of Cardamom Whole?
Yes. We send samples of Cardamom Whole against your specification so you can validate it before placing an order.
Is Cardamom Whole available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cardamom Whole under your own brand without owning a factory.
Where is Cardamom Whole sourced and what certifications apply?
Cardamom Whole is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.