Spices

Black Pepper Coarse Cut

Coarsely cut Ceylon black pepper with visible pungent flecks for tabletop grinders and rubs.

Black Pepper Crushed

Crushed black peppercorns delivering bold, uneven heat for marinades, sauces and steak crusts.

Black Pepper Fine Cut

Finely cut black pepper for even seasoning in blends, sausages and dry rubs.

Black Pepper Powder

Ground Ceylon black pepper, sharp and aromatic, for all-purpose savoury seasoning.

Black Pepper (Whole)

Whole, sun-dried Ceylon black peppercorns, bold, pungent and high in piperine.

• Whole
• Coarse cut
• Fine cut
• Crushed
• Powder

Cardamom Fine Cut

Finely cut green cardamom pods, warm and sweetly aromatic, for spice blends and brewing.

Cardamom Powder

Ground green cardamom with a warm, citrus-sweet aroma for baking and curries.

Cardamom TBC

Tea-bag-cut cardamom, finely sized for fast infusion in tea and chai blends.

Cardamom Whole

Whole green cardamom pods enclosing aromatic seeds, for slow cooking and grinding fresh.

Chai Mix

Blend of warming spices like cinnamon, cardamom and ginger for brewing masala chai.

Chili Crushed

Crushed dried red chilli with seeds, bringing coarse texture and steady heat.

Chili Flakes

Flaked dried red chilli for sprinkling heat over pizza, pasta and stir-fries.

Chili Powder

Finely ground red chilli adding even heat and colour to curries and sauces.

Chili Whole

Whole dried red chillies for tempering in oil or rehydrating in sauces.

Cinnamon Coarse Cut

Coarsely cut Ceylon cinnamon bark for infusing teas, syrups and simmered dishes.

Cinnamon Chips

Small chips of Ceylon cinnamon bark, ideal for brewing, distillation and infusions.

Cinnamon Leaves

Dried Ceylon cinnamon leaves with a warm, clove-like aroma for flavouring and distillation.

Cinnamon Powder

Finely ground Ceylon cinnamon, mild and sweetly fragrant, for baking and beverages.

Cinnamon Sticks

Cut lengths of Ceylon cinnamon bark for infusing curries, drinks and syrups.

Cinnamon TBC

Tea-bag-cut Ceylon cinnamon, finely sifted for fast infusion in teas and blends.

Cloves Coarse Cut

Coarsely cut Ceylon cloves, warm and pungent, for grinding or steeping.

Clove Fine Cut

Finely cut cloves with a strong, sweet-warm aroma for spice blends and baking.

Clove Powder

Ground cloves, intensely aromatic, for curries, baking and spice mixes.

Clove Teabag Cut

Tea-bag-cut cloves sized for quick infusion in teas and herbal brews.

Clove Whole

Whole dried Ceylon clove buds, warm and pungent, for cooking and pickling.

Cocoa Beans

Whole roasted cocoa beans, the raw material for grinding into nibs, mass and chocolate.

Cocoa Coarse Cut

Coarsely cut roasted cocoa, deeply chocolatey, for brewing and confectionery.

Cocoa Nibs Fine Cut

Finely cut cocoa nibs, crunchy and bittersweet, for baking and toppings.

Cocoa Nibs

Crushed roasted cocoa beans, crunchy and intensely chocolatey, with no added sugar.

Cocoa Powder

Ground cocoa with a rich, bitter chocolate flavour for baking and beverages.

Curry Leaves Powder

Ground dried curry leaves, savoury and herbal, for seasoning and spice mixes.

Curry Leaves Whole

Whole curry leaves, fried in oil to release a nutty, aromatic flavour.

Curry Powder - Beef

Dark-roasted Sri Lankan curry blend built for rich, robust beef curries.

Curry Powder - Chicken

Roasted spice blend balanced for classic Sri Lankan chicken curry.

Curry Powder - Dhal

Mild spice blend for lentil dishes, complementing dhal without overpowering it.

Curry Powder - Fish

Roasted curry blend with tamarind-friendly spicing for Sri Lankan fish curries.

Curry Powder - Hot

Chili-forward Ceylon curry blend with bold heat for fiery meat and fish curries.

Curry Powder - Lamb

Robust roasted spice blend balanced for rich lamb and mutton curries.

Curry Powder - Masala

Aromatic Ceylon masala blend of warm roasted spices for finishing curries.

Curry Powder - Pork

Pungent, peppery spice blend tailored to hearty pork curries.

Curry Powder - Roasted

Dark-roasted Ceylon curry blend with a deep, toasty flavour for meat and fish.

Curry Powder Unroasted

Mild unroasted spice blend keeping bright, raw aromatics for delicate curries.

Curry Powder - Vegetable

Gentle, fragrant curry blend formulated for vegetable and lentil dishes.

Cumin Powder

Ground cumin with a warm, earthy aroma for curries, spice blends and rubs.

Cumin Whole

Whole cumin seeds, warm and nutty, for tempering, grinding and pickling.

Fenugreek Seed Powder

Ground fenugreek with a bittersweet, maple-like note for curry powders and pastes.

Fenugreek Seed Whole

Hard golden fenugreek seeds, slightly bitter, used in tempering and spice blends.

Garcinia Powder

Ground goraka (Garcinia) rind delivering sharp, tangy sourness to fish curries and sauces.

Garcinia Teabag Cut

Small-cut dried goraka rind sized for teabags and quick-infusing sour preparations.

Garcinia Whole

Whole dried goraka segments, blackened and hard, added to curries for sour depth.

Ginger Coarse Cut

Coarsely cut dried ginger pieces, pungent and warming, for brewing and spice mixes.

Ginger Fine Cut

Finely cut dried ginger for teas, infusions and even dispersion in blends.

Ginger Powder

Finely milled dried ginger, sharp and spicy, for bakery, beverages and curries.

Ginger Slices

Dried Ceylon ginger cut into thin slices, warm and pungent for teas and cooking.

Ginger Whole

Whole dried ginger rhizomes with a sharp, warming bite for grinding or brewing.

Garlic Powder

Dehydrated ground garlic, savoury and pungent for seasoning blends and rubs.

Mace Coarse Cut

Coarsely cut dried nutmeg aril, warm and aromatic for grinding or infusing.

Mace Powder

Finely ground mace, the lacy nutmeg aril, with a warm, delicate sweetness.

Mace Tea Bag Cut

Mace milled to a fine tea-bag granulation for easy infusing and blending.

Mace Whole

Whole dried mace blades, the orange aril surrounding the nutmeg seed.

Mustard Seed Powder

Ground mustard seed, sharp and pungent for sauces, marinades and spice mixes.

Mustard Seed Whole

Whole mustard seeds for tempering, pickling and grinding into condiments.

Nutmeg Coarse Cut

Coarsely broken nutmeg kernels, warm and sweet, ready for grinding or steeping.

Nutmeg Powder

Finely ground nutmeg with a warm, sweet, woody aroma for baking and curries.

Nutmeg without Shells

Shelled nutmeg kernels, the warm aromatic seed ready to grate or grind.

Nutmeg with Shells

Whole nutmeg still in its protective shell, preserving the seed's aroma.

Onion Powder

Dehydrated ground onion, savoury and slightly sweet for seasoning blends.

Ceylon Turmeric Powder

Ground Ceylon turmeric root, earthy and golden for curries and spice blends.

Turmeric Extract

Concentrated turmeric extract standardised for curcumin, a deep golden ingredient.

Turmeric Latte Mix Powder

Turmeric blended with warming spices into a golden-milk latte drink mix.

Tamarind Paste

Thick, tangy pulp of seeded tamarind, ready to add sour depth to curries and sauces.

Tamarind Powder

Dried tamarind ground to a fine, tart powder for souring marinades, chutneys and drinks.

Tamarind Whole - Seedless

Whole tamarind pods with seeds removed, leaving the sticky, sour fruit pulp ready to use.

Turmeric Whole

Dried whole turmeric fingers with deep golden flesh, ground fresh for curries and colour.

Vanilla beans

Cured, aromatic vanilla pods packed with tiny seeds for infusing desserts, custards and syrups.

Vanilla Extract

Liquid extract drawn from cured vanilla beans, lending warm flavour to baking and confectionery.

Vanilla Beans Grade A

Premium gourmet vanilla pods, plump and moist with high seed content for fine baking.

Vanilla Beans Grade B

Drier extraction-grade vanilla pods, well suited to making extracts, pastes and flavourings.

Vanilla Powder

Finely ground vanilla, a dry alternative to extract for batters, beverages and dry mixes.

White Pepper Powder

Ground Ceylon white pepper, milder and earthier than black, for pale sauces and seasoning.

White Pepper Whole

Whole Ceylon white peppercorns, ripe berries with the skin removed, for clean, sharp heat.