Spices
Fenugreek Seed Whole
Hard golden fenugreek seeds, slightly bitter, used in tempering and spice blends.
Overview
Whole fenugreek seeds (Trigonella foenum-graecum), small, hard and amber-gold, releasing a warm, nutty aroma once toasted or tempered in oil. They feature in curries, dals, pickles, spice blends and traditional breads, and can be ground or sprouted as needed. Supplied in bulk and food-service packs to manufacturers, spice houses and ingredient suppliers.
Product documents
Download the latest documentation for this product.
FAQ
Fenugreek Seed Whole: frequently asked questions
Is Fenugreek Seed Whole available for bulk supply and export?
Yes. Fenugreek Seed Whole is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Fenugreek Seed Whole?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Fenugreek Seed Whole?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Fenugreek Seed Whole.
Can I get a sample of Fenugreek Seed Whole?
Yes. We send samples of Fenugreek Seed Whole against your specification so you can validate it before placing an order.
Is Fenugreek Seed Whole available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Fenugreek Seed Whole under your own brand without owning a factory.
Where is Fenugreek Seed Whole sourced and what certifications apply?
Fenugreek Seed Whole is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.