Culinary & wellness botanicals
Herbs
Dried Ceylon herbs and botanicals for culinary, tea and nutraceutical use, cleaned, graded and packed to specification.
- Culinary & functional herbs
- Cut & powdered forms
- Bulk & private-label
Products in this range
48 products, each available for bulk supply with full documentation.
Basil Leaves
Dried whole basil leaves with a warm, sweet-aromatic flavour for seasoning and infusions.
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Aloevera Powder
Dried aloe vera leaf gel milled to a fine, mild powder for drinks and blends.
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Amla (Amalaki) Powder
Spray-dried Ceylon amla fruit powder, tart and vitamin-C-rich.
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Ashwagandha with Coffee
Roasted coffee blended with earthy ashwagandha root powder for an instant brew.
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Bael Flower
Dried flowers of the bael tree, used as a delicate floral herbal infusion.
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Bael Fruit Powder
Dried bael (wood apple) fruit milled into a sweet, fragrant powder for drinks.
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Basil Leaves Cuts
Cut and sifted dried basil leaves, aromatic and ready for tea bags or seasoning.
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Belimal Powder
Powdered dried bael flowers, the floral base of Sri Lanka's traditional Belimal infusion.
View details & documentsBael Fruit Beli
Dried slices of bael fruit, naturally sweet and fragrant, brewed as a herbal tea.
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Bael Flowers TBC
Dried bael flowers cut to tea-bag-cut size for floral herbal infusions.
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Blue Pea Powder
Butterfly pea flowers milled into a vivid blue powder, prized as a natural colourant.
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Blue Pea Flowers Whole Dried
Whole dried butterfly pea flowers that steep into a deep blue, mild floral tea.
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Gotukola Extract
Concentrated extract of gotukola (Centella asiatica), the creeping Sri Lankan leafy herb.
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Gotukola Powder
Dried gotukola leaves milled to a green powder with a grassy, slightly bitter note.
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Gotukola Whole
Whole dried gotukola leaves, a Sri Lankan leafy green used in salads and teas.
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Gotukola TBC
Gotukola leaves cut and sifted to tea-bag-cut size for easy infusion.
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Hibiscus Cut Dried
Cut and dried hibiscus calyces, tart and ruby-red, for vibrant herbal teas.
View details & documentsIramusu Powder
Powdered iramusu (Indian sarsaparilla) root, woody and aromatic with a cooling character.
View details & documentsIramusu Tea Bag Cut
Iramusu root cut to tea-bag size, brewing a mild, earthy-sweet sarsaparilla infusion.
View details & documentsIramusu Whole Root
Whole dried iramusu roots, the woody, fragrant sarsaparilla base for traditional herbal brews.
View details & documentsIramusu Sarsaparilla Cut
Cut roots of Ceylon iramusu (Indian sarsaparilla), woody and aromatic, brewed as a cooling caffeine-free tisane.
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Liquorice Powder
Finely milled liquorice root, naturally sweet and earthy, used in blends, infusions and confectionery.
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Liquorice Root
Dried liquorice root pieces with a sweet, woody flavour for brewing and herbal teas.
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Lemongrass Coarse Cut
Coarsely cut dried lemongrass stalks, bright and citrusy, for teas, broths and infusions.
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Lemongrass Powder
Ground dried lemongrass with a lemony, slightly grassy aroma for seasoning and beverages.
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Lemongrass Whole
Whole dried lemongrass stalks carrying a clean citrus fragrance for cooking and steeping.
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Matcha Powder Ceremonial
Stone-ground green tea powder, the finest grade, smooth and vivid green for whisking into tea.
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Matcha Powder Premium
Vibrant stone-ground green tea powder, fine and mellow, suited to drinking and lattes.
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Matcha Powder Classic
Everyday stone-ground green tea powder with a fuller, brisker flavour for lattes, baking and smoothies.
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Moringa Leaves Coarse Cut
Coarsely cut dried moringa leaves, mild and green-tasting, for brewing as tea.
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Moringa Leaves Whole Dried
Whole dried moringa leaves with an earthy, vegetal character for infusions and cooking.
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Moringa TBC
Moringa leaves cut and sifted to tea-bag grade for consistent, even brewing.
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Moringa Powder
Finely milled dried moringa leaf, deep green and grassy, for smoothies, baking and drinks.
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Neem Powder
Ground dried neem leaf, distinctly bitter and green, used in herbal and cosmetic preparations.
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Polpala
Dried polpala (Aerva lanata), a mild, earthy Sri Lankan herb traditionally brewed as a caffeine-free tisane.
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Sour Sop Coarse Cut
Coarsely cut dried soursop (graviola) leaves for steeping into a mild, caffeine-free herbal tea.
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Thebu Leaves
Dried thebu (Costus speciosus) leaves, slightly bitter and green, used in Sri Lankan mallum and teas.
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Tulsi Powder
Ground dried tulsi (holy basil) leaf, warm and peppery, for infusions and blends.
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Tulsi Whole
Whole dried tulsi (holy basil) leaves with a fragrant, clove-like aroma for brewing.
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Lemongrass Tea Bag Cut
Dried lemongrass cut to tea-bag grade, citrusy and fragrant, for quick, even steeping.
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Eucalyptus Powder
Finely milled dried eucalyptus leaf with a cooling, camphor-like aroma for blends and infusions.
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Haritaki Aralu Powder
Ground dried fruit of chebulic myrobalan, astringent and tart, a classic Ayurvedic botanical.
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Nutgrass Powder
Milled dried tubers of nutgrass (musta), an aromatic root with a bitter, astringent edge.
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Venivel Powder
Powdered stem of the bright-yellow venivel climber, a traditional bitter Sri Lankan botanical.
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Welpenela Powder
Dried, milled leaf of the balloon vine, a climbing herb used in Sri Lankan herbal preparations.
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Yaki Narang Leaves Powder
Ground leaves of wild Ceylon citrus (yaki naran), a fragrant shrub from the citrus family.
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Blue Pea Tea Bag Cut
Tea-cut dried butterfly pea flowers that steep into a vivid blue, mild-flavoured infusion.
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Guduchi Coarse Cut
Coarsely cut dried stem of guduchi (giloy) vine, prepared for decoctions and herbal teas.
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Herbs: frequently asked questions
- What is the minimum order quantity (MOQ) for herbs?
- MOQ depends on the specific product and packaging format. New buyers can usually start from a modest first-order quantity, with better pricing at higher volume tiers. Tell us the product, grade and packaging and we will confirm the exact MOQ on your quote.
- Do you offer private label and own-brand manufacturing (OBM) for herbs?
- Yes. We handle sourcing, processing, packing and full export documentation so you can launch a branded range without owning a factory. Co-development, co-processing and co-packing are also available.
- What certifications do your facilities hold?
- Our partner factories hold certifications including GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic available on selected lines. Certificates are shared on request.
- Can you provide samples and product documentation?
- Yes. We send samples against your specification, along with a specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts and process documentation per product.
- Which markets do you supply?
- We export to buyers in more than 45 countries, with presence and offices supporting the US, EU, Australia and Asia. Shipments go out with full export documentation.
Need herbs to your spec?
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