Herbs
Polpala
Dried polpala (Aerva lanata), a mild, earthy Sri Lankan herb traditionally brewed as a caffeine-free tisane.
Overview
Dried polpala (Aerva lanata), a soft, pale Sri Lankan herb with downy stems and a mild, earthy flavour. The whole dried plant is traditionally steeped as a light, caffeine-free tisane and used in herbal blends. Available in bulk for tea packers and private-label herbal ranges.
Product documents
Download the latest documentation for this product.
FAQ
Polpala: frequently asked questions
Is Polpala available for bulk supply and export?
Yes. Polpala is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Polpala?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Polpala?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Polpala.
Can I get a sample of Polpala?
Yes. We send samples of Polpala against your specification so you can validate it before placing an order.
Is Polpala available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Polpala under your own brand without owning a factory.
Where is Polpala sourced and what certifications apply?
Polpala is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.