Herbs
Thebu Leaves
Dried thebu (Costus speciosus) leaves, slightly bitter and green, used in Sri Lankan mallum and teas.
Overview
Dried thebu (Costus speciosus) leaves, a Sri Lankan spiral-ginger herb with a green, mildly bitter character. Traditionally eaten as a mallum green and brewed as a leaf infusion, it works in herbal teas and culinary blends. Offered in bulk to tea packers and private-label herbal lines.
Product documents
Download the latest documentation for this product.
FAQ
Thebu Leaves: frequently asked questions
Is Thebu Leaves available for bulk supply and export?
Yes. Thebu Leaves is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Thebu Leaves?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Thebu Leaves?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Thebu Leaves.
Can I get a sample of Thebu Leaves?
Yes. We send samples of Thebu Leaves against your specification so you can validate it before placing an order.
Is Thebu Leaves available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Thebu Leaves under your own brand without owning a factory.
Where is Thebu Leaves sourced and what certifications apply?
Thebu Leaves is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.