Herbs
Haritaki Aralu Powder
Ground dried fruit of chebulic myrobalan, astringent and tart, a classic Ayurvedic botanical.
Overview
Haritaki, known locally as aralu (Terminalia chebula), milled from the dried deseeded fruit into a fine tan powder with an astringent, tannin-rich, tart character. It is used in traditional herbal preparations, Triphala-style blends and powdered botanical formulations. Offered in bulk and for private-label packing across supplement and Ayurvedic ingredient ranges.
Product documents
Download the latest documentation for this product.
FAQ
Haritaki Aralu Powder: frequently asked questions
Is Haritaki Aralu Powder available for bulk supply and export?
Yes. Haritaki Aralu Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Haritaki Aralu Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Haritaki Aralu Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Haritaki Aralu Powder.
Can I get a sample of Haritaki Aralu Powder?
Yes. We send samples of Haritaki Aralu Powder against your specification so you can validate it before placing an order.
Is Haritaki Aralu Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Haritaki Aralu Powder under your own brand without owning a factory.
Where is Haritaki Aralu Powder sourced and what certifications apply?
Haritaki Aralu Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.