Spices
Vanilla Beans Grade B
Drier extraction-grade vanilla pods, well suited to making extracts, pastes and flavourings.
Overview
Grade B extract-grade vanilla beans, drier and lower in moisture than gourmet pods, with a concentrated aroma well suited to processing rather than display. They are the customary choice for making vanilla extracts, pastes, powders and infusions where yield and flavour strength lead. Offered in bulk to extract producers, flavour houses and food manufacturers.
Product documents
Download the latest documentation for this product.
FAQ
Vanilla Beans Grade B: frequently asked questions
Is Vanilla Beans Grade B available for bulk supply and export?
Yes. Vanilla Beans Grade B is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Vanilla Beans Grade B?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Vanilla Beans Grade B?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Vanilla Beans Grade B.
Can I get a sample of Vanilla Beans Grade B?
Yes. We send samples of Vanilla Beans Grade B against your specification so you can validate it before placing an order.
Is Vanilla Beans Grade B available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Vanilla Beans Grade B under your own brand without owning a factory.
Where is Vanilla Beans Grade B sourced and what certifications apply?
Vanilla Beans Grade B is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.