Spices
White Pepper Powder
Ground Ceylon white pepper, milder and earthier than black, for pale sauces and seasoning.
Overview
Ground Ceylon white pepper milled to a fine, pale powder with a clean, sharp heat and a more muted aroma than black pepper, ideal where dark specks are undesirable. It seasons light-coloured sauces, soups, dairy dishes, marinades and processed foods. Supplied in bulk and to specification for seasoning blenders, food manufacturers and private label.
Product documents
Download the latest documentation for this product.
FAQ
White Pepper Powder: frequently asked questions
Is White Pepper Powder available for bulk supply and export?
Yes. White Pepper Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for White Pepper Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for White Pepper Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on White Pepper Powder.
Can I get a sample of White Pepper Powder?
Yes. We send samples of White Pepper Powder against your specification so you can validate it before placing an order.
Is White Pepper Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch White Pepper Powder under your own brand without owning a factory.
Where is White Pepper Powder sourced and what certifications apply?
White Pepper Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.