Spices
Curry Powder - Dhal
Mild spice blend for lentil dishes, complementing dhal without overpowering it.
Overview
A lightly spiced blend formulated for lentils, leaning on cumin, turmeric, mustard and curry leaf to lift dal and pulse dishes without overpowering them. Beyond dal it suits vegetable tempers, soups and lentil-based ready meals. Offered in bulk and for private-label fill to plant-based and ambient-food manufacturers.
Product documents
Download the latest documentation for this product.
FAQ
Curry Powder - Dhal: frequently asked questions
Is Curry Powder - Dhal available for bulk supply and export?
Yes. Curry Powder - Dhal is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Curry Powder - Dhal?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Curry Powder - Dhal?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Curry Powder - Dhal.
Can I get a sample of Curry Powder - Dhal?
Yes. We send samples of Curry Powder - Dhal against your specification so you can validate it before placing an order.
Is Curry Powder - Dhal available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Curry Powder - Dhal under your own brand without owning a factory.
Where is Curry Powder - Dhal sourced and what certifications apply?
Curry Powder - Dhal is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.