Spices
Cocoa Coarse Cut
Coarsely cut roasted cocoa, deeply chocolatey, for brewing and confectionery.
Overview
Roasted cocoa broken into coarse pieces with a deep, roasted chocolate flavour and a chunky, brewable texture. The cut is well suited to cocoa brewing, infusions and confectionery where larger fragments are preferred. Offered in bulk to beverage formulators, confectioners and private-label programmes.
Product documents
Download the latest documentation for this product.
FAQ
Cocoa Coarse Cut: frequently asked questions
Is Cocoa Coarse Cut available for bulk supply and export?
Yes. Cocoa Coarse Cut is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cocoa Coarse Cut?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cocoa Coarse Cut?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cocoa Coarse Cut.
Can I get a sample of Cocoa Coarse Cut?
Yes. We send samples of Cocoa Coarse Cut against your specification so you can validate it before placing an order.
Is Cocoa Coarse Cut available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cocoa Coarse Cut under your own brand without owning a factory.
Where is Cocoa Coarse Cut sourced and what certifications apply?
Cocoa Coarse Cut is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.