Spices
Cinnamon Coarse Cut
Coarsely cut Ceylon cinnamon bark for infusing teas, syrups and simmered dishes.
Overview
Ceylon cinnamon (Cinnamomum verum) cut into coarse, uniform pieces that release a warm, sweet and refined aroma faster than whole quills while remaining easy to strain out. The coarse cut suits infusions, mulling spice, brewing, pickling liquors and controlled grinding for blends. Supplied in bulk and for private label to beverage formulators, spice blenders and food manufacturers.
Product documents
Download the latest documentation for this product.
FAQ
Cinnamon Coarse Cut: frequently asked questions
Is Cinnamon Coarse Cut available for bulk supply and export?
Yes. Cinnamon Coarse Cut is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cinnamon Coarse Cut?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cinnamon Coarse Cut?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cinnamon Coarse Cut.
Can I get a sample of Cinnamon Coarse Cut?
Yes. We send samples of Cinnamon Coarse Cut against your specification so you can validate it before placing an order.
Is Cinnamon Coarse Cut available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cinnamon Coarse Cut under your own brand without owning a factory.
Where is Cinnamon Coarse Cut sourced and what certifications apply?
Cinnamon Coarse Cut is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.