Spices
Mace Powder
Finely ground mace, the lacy nutmeg aril, with a warm, delicate sweetness.
Overview
Ceylon mace ground to a fine, fragrant powder, warmer and more delicate than nutmeg, with a sweet, aromatic note that blends evenly into mixes. It flavours baked goods, confectionery, sauces, curries and processed meats where ready dispersion matters. Offered in bulk and for private-label fill across seasoning and bakery applications.
Product documents
Download the latest documentation for this product.
FAQ
Mace Powder: frequently asked questions
Is Mace Powder available for bulk supply and export?
Yes. Mace Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Mace Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Mace Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Mace Powder.
Can I get a sample of Mace Powder?
Yes. We send samples of Mace Powder against your specification so you can validate it before placing an order.
Is Mace Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Mace Powder under your own brand without owning a factory.
Where is Mace Powder sourced and what certifications apply?
Mace Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.