Spices
White Pepper Whole
Whole Ceylon white peppercorns, ripe berries with the skin removed, for clean, sharp heat.
Overview
Whole Ceylon white peppercorns, produced by removing the outer skin of the ripe berry to leave a smooth, pale corn with crisp, penetrating heat and a subtler fragrance than black pepper. They are ground fresh for pale sauces, charcuterie, broths and spice blends where appearance counts. Offered in bulk, cleaned and graded, to spice grinders, repackers and food manufacturers.
Product documents
Download the latest documentation for this product.
FAQ
White Pepper Whole: frequently asked questions
Is White Pepper Whole available for bulk supply and export?
Yes. White Pepper Whole is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for White Pepper Whole?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for White Pepper Whole?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on White Pepper Whole.
Can I get a sample of White Pepper Whole?
Yes. We send samples of White Pepper Whole against your specification so you can validate it before placing an order.
Is White Pepper Whole available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch White Pepper Whole under your own brand without owning a factory.
Where is White Pepper Whole sourced and what certifications apply?
White Pepper Whole is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.