Seeds
Quinoa Seeds
Tiny gluten-free grain seeds that cook fluffy, used like rice in savoury dishes.
Overview
Cleaned, dehulled quinoa seed with small disc-shaped grains that cook fluffy and tender, carrying a light, faintly earthy, nutty note. A gluten-free base for salads, bowls, breakfast porridge and flour blends, it also extends soups and patties. Supplied in bulk and for private label to ready-meal producers, mills and health-food brands.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Quinoa Seeds: frequently asked questions
Is Quinoa Seeds available for bulk supply and export?
Yes. Quinoa Seeds is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Quinoa Seeds?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Quinoa Seeds?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Quinoa Seeds.
Can I get a sample of Quinoa Seeds?
Yes. We send samples of Quinoa Seeds against your specification so you can validate it before placing an order.
Is Quinoa Seeds available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Quinoa Seeds under your own brand without owning a factory.
Where is Quinoa Seeds sourced and what certifications apply?
Quinoa Seeds is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.