Herbs
Lemongrass Coarse Cut
Coarsely cut dried lemongrass stalks, bright and citrusy, for teas, broths and infusions.
Overview
Ceylon lemongrass (Cymbopogon citratus) prepared as a coarse cut of dried stalk and leaf, pale green pieces with a bright, citrus-lemon aroma. The cut works well in herbal teas, broths, spice blends and culinary infusions. Supplied in bulk to tea packers, food manufacturers and food-service operators, and for private label.
Product documents
Download the latest documentation for this product.
FAQ
Lemongrass Coarse Cut: frequently asked questions
Is Lemongrass Coarse Cut available for bulk supply and export?
Yes. Lemongrass Coarse Cut is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Lemongrass Coarse Cut?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Lemongrass Coarse Cut?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Lemongrass Coarse Cut.
Can I get a sample of Lemongrass Coarse Cut?
Yes. We send samples of Lemongrass Coarse Cut against your specification so you can validate it before placing an order.
Is Lemongrass Coarse Cut available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Lemongrass Coarse Cut under your own brand without owning a factory.
Where is Lemongrass Coarse Cut sourced and what certifications apply?
Lemongrass Coarse Cut is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.