Herbs
Basil Leaves
Dried whole basil leaves with a warm, sweet-aromatic flavour for seasoning and infusions.
Overview
Whole dried basil (Ocimum basilicum) leaves with a warm, sweetly aromatic, faintly aniseed character that rehydrates well in cooking. They are used to season sauces, soups, dressings and Mediterranean dishes, and to flavour herbal infusions. Available in bulk and for private label to seasoning houses and food manufacturers.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Basil Leaves: frequently asked questions
Is Basil Leaves available for bulk supply and export?
Yes. Basil Leaves is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Basil Leaves?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Basil Leaves?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Basil Leaves.
Can I get a sample of Basil Leaves?
Yes. We send samples of Basil Leaves against your specification so you can validate it before placing an order.
Is Basil Leaves available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Basil Leaves under your own brand without owning a factory.
Where is Basil Leaves sourced and what certifications apply?
Basil Leaves is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.