Basil Leaves Cuts

Overview

Dried basil (Ocimum basilicum) cut to uniform flakes, delivering the herb's sweet-aromatic flavour in an even, free-flowing format. The consistent cut suits dry seasoning blends, pizza and pasta toppings, and sachet infusions. Supplied in bulk and for private-label fill across spice and food-service ranges.

FAQ

Basil Leaves Cuts: frequently asked questions

Is Basil Leaves Cuts available for bulk supply and export?
Yes. Basil Leaves Cuts is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Basil Leaves Cuts?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Basil Leaves Cuts?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Basil Leaves Cuts.
Can I get a sample of Basil Leaves Cuts?
Yes. We send samples of Basil Leaves Cuts against your specification so you can validate it before placing an order.
Is Basil Leaves Cuts available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Basil Leaves Cuts under your own brand without owning a factory.
Where is Basil Leaves Cuts sourced and what certifications apply?
Basil Leaves Cuts is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.