Fruits
Mango Puree
Smooth, thick mango puree with a sweet tropical flavour for drinks and desserts.
Overview
This smooth, thick puree is pressed from ripe mango, delivering a rich, sweet tropical flavour and a naturally vivid colour. It pours easily into juices, nectars, smoothies and lassi, and forms the base for sorbets, mousses, fillings and sauces. Beverage and dairy processors source it in aseptic bulk packs for year-round production.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Mango Puree: frequently asked questions
Is Mango Puree available for bulk supply and export?
Yes. Mango Puree is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Mango Puree?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Mango Puree?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Mango Puree.
Can I get a sample of Mango Puree?
Yes. We send samples of Mango Puree against your specification so you can validate it before placing an order.
Is Mango Puree available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Mango Puree under your own brand without owning a factory.
Where is Mango Puree sourced and what certifications apply?
Mango Puree is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.