Mango Powder

Overview

Spray-dried from mango pulp, this free-flowing powder carries the fruit's sweet-tangy character in a shelf-stable form. It dissolves readily into beverages, smoothies and yoghurt drinks, and lends colour and flavour to bakery mixes, seasonings and dessert bases. Food and beverage formulators take it in bulk for consistent dosing across batches.

FAQ

Mango Powder: frequently asked questions

Is Mango Powder available for bulk supply and export?
Yes. Mango Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Mango Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Mango Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Mango Powder.
Can I get a sample of Mango Powder?
Yes. We send samples of Mango Powder against your specification so you can validate it before placing an order.
Is Mango Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Mango Powder under your own brand without owning a factory.
Where is Mango Powder sourced and what certifications apply?
Mango Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.