Fruits
Green Papaya Powder
Powder from unripe papaya, pale and mild, used as a natural meat tenderiser.
Overview
A pale, mild powder produced from unripe papaya, naturally rich in the proteolytic enzyme papain and valued as a plant-based meat tenderiser. It is used in marinades, dry rubs, seasoning blends and as a processing aid where gentle protein breakdown is wanted. Offered in bulk and for private-label fill to food manufacturers and food-service.
Product documents
Download the latest documentation for this product.
FAQ
Green Papaya Powder: frequently asked questions
Is Green Papaya Powder available for bulk supply and export?
Yes. Green Papaya Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Green Papaya Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Green Papaya Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Green Papaya Powder.
Can I get a sample of Green Papaya Powder?
Yes. We send samples of Green Papaya Powder against your specification so you can validate it before placing an order.
Is Green Papaya Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Green Papaya Powder under your own brand without owning a factory.
Where is Green Papaya Powder sourced and what certifications apply?
Green Papaya Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.