Soy Milk

Overview

Made by milling and straining whole soybeans, this plant-based milk is a smooth, dairy-free alternative to cow's milk with a mild, lightly nutty taste. It pours and froths well, suiting everyday drinking, coffee and tea, cereals, and cooking or baking where a neutral non-dairy liquid is needed. We supply it in bulk and food-service formats for beverage and ready-meal producers.

Product documents

Download the latest documentation for this product.

A certificate of analysis is available on request for your order. Request one.

FAQ

Soy Milk: frequently asked questions

Is Soy Milk available for bulk supply and export?
Yes. Soy Milk is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Soy Milk?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Soy Milk?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Soy Milk.
Can I get a sample of Soy Milk?
Yes. We send samples of Soy Milk against your specification so you can validate it before placing an order.
Is Soy Milk available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Soy Milk under your own brand without owning a factory.
Where is Soy Milk sourced and what certifications apply?
Soy Milk is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.