Mango Bar

Overview

Pressed from ripe Ceylon mango cooked down to a concentrate, this chewy bar delivers a sweet, intensely fruity hit in a compact form. Its soft, pliable texture and natural fruit sugars make it a clean-label snack that needs no refrigeration. Popular with lunchbox and grab-and-go snack brands, it is available in bulk and for private-label packing.

FAQ

Mango Bar: frequently asked questions

Is Mango Bar available for bulk supply and export?
Yes. Mango Bar is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Mango Bar?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Mango Bar?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Mango Bar.
Can I get a sample of Mango Bar?
Yes. We send samples of Mango Bar against your specification so you can validate it before placing an order.
Is Mango Bar available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Mango Bar under your own brand without owning a factory.
Where is Mango Bar sourced and what certifications apply?
Mango Bar is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.