Coconut Jam Cinnamon

Overview

A thick, spoonable coconut jam (kaya-style) cooked with coconut and sweetener and warmed with true Ceylon cinnamon for a caramel-toned, gently spiced flavour. It spreads onto toast, fills pastries and pancakes, and tops desserts. Available in bulk and for private label to bakeries, food-service and retail spread ranges.

FAQ

Coconut Jam Cinnamon: frequently asked questions

Is Coconut Jam Cinnamon available for bulk supply and export?
Yes. Coconut Jam Cinnamon is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Coconut Jam Cinnamon?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Coconut Jam Cinnamon?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Coconut Jam Cinnamon.
Can I get a sample of Coconut Jam Cinnamon?
Yes. We send samples of Coconut Jam Cinnamon against your specification so you can validate it before placing an order.
Is Coconut Jam Cinnamon available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Coconut Jam Cinnamon under your own brand without owning a factory.
Where is Coconut Jam Cinnamon sourced and what certifications apply?
Coconut Jam Cinnamon is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.