Value Added Products
Cacao Nibs
Crushed roasted cacao beans, crunchy and intensely bitter-chocolatey for baking or topping.
Overview
Roasted, crushed cacao beans broken into small crunchy nibs with an intense, bittersweet, slightly nutty chocolate character and no added sugar. They add texture and deep cocoa flavour to baking, granola, snack bars, confectionery and beverage toppings. Available in bulk and for private label to chocolate makers, bakeries and health-food brands.
Product documents
Download the latest documentation for this product.
FAQ
Cacao Nibs: frequently asked questions
Is Cacao Nibs available for bulk supply and export?
Yes. Cacao Nibs is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cacao Nibs?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cacao Nibs?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cacao Nibs.
Can I get a sample of Cacao Nibs?
Yes. We send samples of Cacao Nibs against your specification so you can validate it before placing an order.
Is Cacao Nibs available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cacao Nibs under your own brand without owning a factory.
Where is Cacao Nibs sourced and what certifications apply?
Cacao Nibs is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.