Spices
Vanilla beans
Cured, aromatic vanilla pods packed with tiny seeds for infusing desserts, custards and syrups.
Overview
Cured vanilla pods with a dark, supple skin and the rich, sweet-floral aroma prized in fine flavouring. The whole beans are split and scraped for their seeds, or infused whole into creams, syrups, batters and confectionery. Available in bulk and graded to requirement for bakeries, dessert makers and private-label producers.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Vanilla beans: frequently asked questions
Is Vanilla beans available for bulk supply and export?
Yes. Vanilla beans is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Vanilla beans?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Vanilla beans?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Vanilla beans.
Can I get a sample of Vanilla beans?
Yes. We send samples of Vanilla beans against your specification so you can validate it before placing an order.
Is Vanilla beans available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Vanilla beans under your own brand without owning a factory.
Where is Vanilla beans sourced and what certifications apply?
Vanilla beans is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.