Spices
Nutmeg Coarse Cut
Coarsely broken nutmeg kernels, warm and sweet, ready for grinding or steeping.
Overview
Ceylon nutmeg, the inner seed of Myristica fragrans, broken into a coarse cut that releases its warm, sweet and woody aroma during cooking and extraction. The cut suits mulling blends, brines, slow-cooked dishes and spice premixes. Offered in bulk and for private-label seasoning and food-manufacturing programmes.
Product documents
Download the latest documentation for this product.
FAQ
Nutmeg Coarse Cut: frequently asked questions
Is Nutmeg Coarse Cut available for bulk supply and export?
Yes. Nutmeg Coarse Cut is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Nutmeg Coarse Cut?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Nutmeg Coarse Cut?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Nutmeg Coarse Cut.
Can I get a sample of Nutmeg Coarse Cut?
Yes. We send samples of Nutmeg Coarse Cut against your specification so you can validate it before placing an order.
Is Nutmeg Coarse Cut available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Nutmeg Coarse Cut under your own brand without owning a factory.
Where is Nutmeg Coarse Cut sourced and what certifications apply?
Nutmeg Coarse Cut is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.