Spices
Mace Coarse Cut
Coarsely cut dried nutmeg aril, warm and aromatic for grinding or infusing.
Overview
Ceylon mace, the lacy crimson aril of Myristica fragrans, broken into a coarse cut that keeps its warm, sweet-spicy aroma while easing dosing and extraction. The cut suits seasoning blends, pickling, brining and slow-cooked savoury dishes. Supplied in bulk and for private-label spice and food-manufacturing lines.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Mace Coarse Cut: frequently asked questions
Is Mace Coarse Cut available for bulk supply and export?
Yes. Mace Coarse Cut is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Mace Coarse Cut?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Mace Coarse Cut?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Mace Coarse Cut.
Can I get a sample of Mace Coarse Cut?
Yes. We send samples of Mace Coarse Cut against your specification so you can validate it before placing an order.
Is Mace Coarse Cut available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Mace Coarse Cut under your own brand without owning a factory.
Where is Mace Coarse Cut sourced and what certifications apply?
Mace Coarse Cut is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.