Spices
Garcinia Powder
Ground goraka (Garcinia) rind delivering sharp, tangy sourness to fish curries and sauces.
Overview
Goraka (Garcinia cambogia / Garcinia quaesita), the dried Sri Lankan fruit rind milled to a dark, tangy powder with a distinctive sour, faintly smoky character. A traditional souring agent, it is stirred into fish and meat curries, marinades and coastal sauces where it deepens flavour and colour. Offered in bulk and for private label to sauce makers, seafood processors and spice blenders.
Product documents
Download the latest documentation for this product.
FAQ
Garcinia Powder: frequently asked questions
Is Garcinia Powder available for bulk supply and export?
Yes. Garcinia Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Garcinia Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Garcinia Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Garcinia Powder.
Can I get a sample of Garcinia Powder?
Yes. We send samples of Garcinia Powder against your specification so you can validate it before placing an order.
Is Garcinia Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Garcinia Powder under your own brand without owning a factory.
Where is Garcinia Powder sourced and what certifications apply?
Garcinia Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.