Spices
Cocoa Beans
Whole roasted cocoa beans, the raw material for grinding into nibs, mass and chocolate.
Overview
Whole roasted cocoa beans, the foundational raw material that is ground into nibs, cocoa mass and chocolate. Deeply chocolatey and naturally bitter, they are used by craft chocolate makers, confectioners and beverage producers as a starting point for in-house processing. Supplied in bulk to chocolate manufacturers and specialty food producers.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Cocoa Beans: frequently asked questions
Is Cocoa Beans available for bulk supply and export?
Yes. Cocoa Beans is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cocoa Beans?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cocoa Beans?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cocoa Beans.
Can I get a sample of Cocoa Beans?
Yes. We send samples of Cocoa Beans against your specification so you can validate it before placing an order.
Is Cocoa Beans available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cocoa Beans under your own brand without owning a factory.
Where is Cocoa Beans sourced and what certifications apply?
Cocoa Beans is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.