Spices
Cinnamon Sticks
Cut lengths of Ceylon cinnamon bark for infusing curries, drinks and syrups.
Overview
Hand-rolled quills of genuine Ceylon cinnamon, formed from thin, layered inner bark that is light brown, brittle and mildly sweet. The whole sticks suit mulled drinks, simmered curries, syrups and infusions, and serve as a recognisable garnish in food-service. Offered in bulk and graded lengths for spice packers and private label.
Product documents
Download the latest documentation for this product.
A certificate of analysis is available on request for your order. Request one.
FAQ
Cinnamon Sticks: frequently asked questions
Is Cinnamon Sticks available for bulk supply and export?
Yes. Cinnamon Sticks is supplied in bulk to export specification from Sri Lanka (Ceylon), with export documentation for every shipment. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cinnamon Sticks?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cinnamon Sticks?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cinnamon Sticks.
Can I get a sample of Cinnamon Sticks?
Yes. We send samples of Cinnamon Sticks against your specification so you can validate it before placing an order.
Is Cinnamon Sticks available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cinnamon Sticks under your own brand without owning a factory.
Where is Cinnamon Sticks sourced and what certifications apply?
Cinnamon Sticks is sourced and processed in Sri Lanka (Ceylon). Our facilities hold BRCGS and FSSC 22000 (Version 6) with a GMP attestation, plus USDA Organic and EU Organic on selected SKUs (organic status confirmed per SKU). Certificates are shared on request.