Cinnamon Powder

Overview

Finely ground true Ceylon cinnamon (Cinnamomum verum), pale tan in colour with a delicate, sweet-woody flavour and low pungency compared with cassia. It folds smoothly into bakery mixes, desserts, beverages, breakfast cereals and spice blends. Available in bulk and for private-label packing across retail and food-manufacturing programmes.

FAQ

Cinnamon Powder: frequently asked questions

Is Cinnamon Powder available for bulk supply and export?
Yes. Cinnamon Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Cinnamon Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Cinnamon Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Cinnamon Powder.
Can I get a sample of Cinnamon Powder?
Yes. We send samples of Cinnamon Powder against your specification so you can validate it before placing an order.
Is Cinnamon Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Cinnamon Powder under your own brand without owning a factory.
Where is Cinnamon Powder sourced and what certifications apply?
Cinnamon Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.