Seeds
Sunflower Seeds
Tender shelled kernels with a soft nutty taste for snacking, baking and salads.
Overview
Hulled sunflower kernels, pale and tender with a clean, mild, nutty taste that turns rich and toasty once roasted. They are folded into breads and energy bars, scattered over salads or pressed into seed butters and spreads. Available raw or roasted, in bulk and for private-label packing for bakery, snack and food-manufacturing customers.
Product documents
Download the latest documentation for this product.
FAQ
Sunflower Seeds: frequently asked questions
Is Sunflower Seeds available for bulk supply and export?
Yes. Sunflower Seeds is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Sunflower Seeds?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Sunflower Seeds?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Sunflower Seeds.
Can I get a sample of Sunflower Seeds?
Yes. We send samples of Sunflower Seeds against your specification so you can validate it before placing an order.
Is Sunflower Seeds available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Sunflower Seeds under your own brand without owning a factory.
Where is Sunflower Seeds sourced and what certifications apply?
Sunflower Seeds is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.