Chia Seeds

Overview

Whole, cleaned Ceylon chia seeds (Salvia hispanica) at ≥99% purity, graded by colour and size and packed in an FSSC 22000 / HACCP-certified facility. No fumigants, preservatives or artificial treatments.

Intended use: A versatile seed for smoothies, bakery, puddings, toppings and cereals, and as a fibre / omega-3 ingredient for food manufacturers.

  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Halal-compatible

Specifications

Botanical name
Salvia hispanica L.
Origin
Sri Lanka
Appearance
Whole, sound seeds, free from foreign matter
Colour
Mottled grey-black with some white seeds
Aroma
Mild, neutral
Taste
Mild, nutty
Shelf life
24 months

Nutrition per 100 g

Energy 486 kcal
Fat 30.74 g
of which saturates 3.33 g
Carbohydrate 42.12 g
of which sugars 0 g
Fibre 34.4 g
Protein 16.54 g
Sodium 16 mg

⚠ Free from the 14 major EU allergens; packed in a facility that also handles tree nuts, sesame and mustard, cross-contact possible.

Chia Seeds: frequently asked questions

Is Chia Seeds available for bulk supply and export?
Yes. Chia Seeds is supplied in bulk to export specification from Sri Lanka, with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Chia Seeds?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Chia Seeds?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Chia Seeds.
Can I get a sample of Chia Seeds?
Yes. We send samples of Chia Seeds against your specification so you can validate it before placing an order.
Is Chia Seeds available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Chia Seeds under your own brand without owning a factory.
Where is Chia Seeds sourced and what certifications apply?
Chia Seeds is sourced and processed in Sri Lanka. Our facilities hold BRCGS, FSSC 22000, HACCP, ISO 22000, GMP. Certificates are shared on request.