Value Added Products
Vegan Burger Patty
Plant-based burger patty formed for grilling or pan-frying as a meat alternative.
Overview
A plant-based patty shaped for the grill or pan, this meat alternative holds together with a firm, juicy bite and a savoury, seasoned flavour. It sears and browns like a conventional burger, slotting straight into buns, wraps and plated mains for cafes, canteens and quick-service menus. Supplied frozen in food-service and private-label quantities.
Product documents
Download the latest documentation for this product.
FAQ
Vegan Burger Patty: frequently asked questions
Is Vegan Burger Patty available for bulk supply and export?
Yes. Vegan Burger Patty is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Vegan Burger Patty?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Vegan Burger Patty?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Vegan Burger Patty.
Can I get a sample of Vegan Burger Patty?
Yes. We send samples of Vegan Burger Patty against your specification so you can validate it before placing an order.
Is Vegan Burger Patty available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Vegan Burger Patty under your own brand without owning a factory.
Where is Vegan Burger Patty sourced and what certifications apply?
Vegan Burger Patty is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.