Value Added Products
Manioc Powder
Fine gluten-free flour milled from dried cassava (manioc) root, used for baking and thickening.
Overview
Milled from dried cassava (manioc) root, this fine, neutral flour is naturally gluten-free and grain-free. It works as a near one-to-one wheat substitute in breads, pancakes and baked goods, and thickens sauces and gravies cleanly without a starchy aftertaste. Food manufacturers and gluten-free bakeries take it in bulk wholesale quantities.
Product documents
Download the latest documentation for this product.
FAQ
Manioc Powder: frequently asked questions
Is Manioc Powder available for bulk supply and export?
Yes. Manioc Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Manioc Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Manioc Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Manioc Powder.
Can I get a sample of Manioc Powder?
Yes. We send samples of Manioc Powder against your specification so you can validate it before placing an order.
Is Manioc Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Manioc Powder under your own brand without owning a factory.
Where is Manioc Powder sourced and what certifications apply?
Manioc Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.