Coconut Jam Original

Overview

A classic coconut jam (kaya) with a glossy, custard-like consistency and a sweet, toasty caramelised-coconut flavour. It is a traditional spread for toast and bread, a filling for buns and pastries, and a topping for desserts and pancakes. Supplied in bulk and for private-label fill across retail and food-service lines.

FAQ

Coconut Jam Original: frequently asked questions

Is Coconut Jam Original available for bulk supply and export?
Yes. Coconut Jam Original is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Coconut Jam Original?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Coconut Jam Original?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Coconut Jam Original.
Can I get a sample of Coconut Jam Original?
Yes. We send samples of Coconut Jam Original against your specification so you can validate it before placing an order.
Is Coconut Jam Original available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Coconut Jam Original under your own brand without owning a factory.
Where is Coconut Jam Original sourced and what certifications apply?
Coconut Jam Original is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.