Fruits
Soursop Fruit Powder
Dried soursop (Annona muricata) fruit milled to a tangy, creamy-flavoured powder.
Overview
Dried soursop (Annona muricata) pulp milled to a fine, free-flowing powder with the fruit's distinctive creamy, sweet-tart character and notes of pineapple and citrus. It disperses into smoothies, beverage premixes, dairy and plant-based desserts, bakery fillings and tropical flavour blends. Offered in bulk and for private-label fill across beverage and nutraceutical formulations.
Product documents
Download the latest documentation for this product.
FAQ
Soursop Fruit Powder: frequently asked questions
Is Soursop Fruit Powder available for bulk supply and export?
Yes. Soursop Fruit Powder is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Soursop Fruit Powder?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Soursop Fruit Powder?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Soursop Fruit Powder.
Can I get a sample of Soursop Fruit Powder?
Yes. We send samples of Soursop Fruit Powder against your specification so you can validate it before placing an order.
Is Soursop Fruit Powder available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Soursop Fruit Powder under your own brand without owning a factory.
Where is Soursop Fruit Powder sourced and what certifications apply?
Soursop Fruit Powder is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.