Mango Coarse Cut

Overview

Ripe Ceylon mango is dehydrated and cut into coarse, bite-size pieces that stay sweet, chewy and golden. The larger format holds its shape in trail mixes, granola and breakfast cereals, and rehydrates well in compotes or baking. Buyers in snack and cereal manufacturing favour it as a clean-label inclusion, available in bulk for processing lines.

FAQ

Mango Coarse Cut: frequently asked questions

Is Mango Coarse Cut available for bulk supply and export?
Yes. Mango Coarse Cut is supplied in bulk to export specification from Sri Lanka (Ceylon), with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Mango Coarse Cut?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Mango Coarse Cut?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Mango Coarse Cut.
Can I get a sample of Mango Coarse Cut?
Yes. We send samples of Mango Coarse Cut against your specification so you can validate it before placing an order.
Is Mango Coarse Cut available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Mango Coarse Cut under your own brand without owning a factory.
Where is Mango Coarse Cut sourced and what certifications apply?
Mango Coarse Cut is sourced and processed in Sri Lanka (Ceylon). Our facilities hold GMP, HACCP, ISO 22000, FSSC 22000 and BRC, with USDA Organic and EU Organic on selected lines. Certificates are shared on request.