Coconut Jam, Cocoa

Overview

Cocoa Coconut Jam prepared from selected Sri Lankan Cocos nucifera with cocoa under FSSC 22000 / HACCP / GMP conditions, hygienically processed and retort-sterilised or aseptically packed. A rich, spreadable coconut-cocoa paste.

Intended use: Spread, filling, bakery and dessert applications.

  • Vegan
  • Vegetarian
  • Plant-based

Specifications

Botanical name
Cocos nucifera L.
Origin
Sri Lanka
Appearance
Thick, smooth spread
Colour
Dark brown paste
Aroma
Sweet coconut-cocoa
Taste
Sweet, rich cocoa
Shelf life
24 months; refrigerate after opening

Nutrition per 100 g

Energy 345 kcal
Fat 15 g
of which saturates 12 g
Carbohydrate 55 g
of which sugars 48 g
Fibre 2 g
Protein 4 g
Sodium 50 mg

⚠ Contains cocoa and added sugar. Coconut is classed as a tree nut under US FDA labelling.

Coconut Jam, Cocoa: frequently asked questions

Is Coconut Jam, Cocoa available for bulk supply and export?
Yes. Coconut Jam, Cocoa is supplied in bulk to export specification from Sri Lanka, with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Coconut Jam, Cocoa?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Coconut Jam, Cocoa?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Coconut Jam, Cocoa.
Can I get a sample of Coconut Jam, Cocoa?
Yes. We send samples of Coconut Jam, Cocoa against your specification so you can validate it before placing an order.
Is Coconut Jam, Cocoa available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Coconut Jam, Cocoa under your own brand without owning a factory.
Where is Coconut Jam, Cocoa sourced and what certifications apply?
Coconut Jam, Cocoa is sourced and processed in Sri Lanka. Our facilities hold BRCGS, FSSC 22000, HACCP, ISO 22000, GMP. Certificates are shared on request.