Coconut Flour

Overview

Coconut Flour from selected, fully mature Sri Lankan coconuts (Cocos nucifera) sourced through our direct-trade smallholder grower network, and made in an FSSC 22000 / HACCP / GMP-certified facility with no preservatives, colours or flavours. Naturally gluten-free and high in fibre.

Intended use: Gluten-free bakery, culinary and functional-food applications.

  • Vegan
  • Vegetarian
  • Plant-based
  • Gluten-free
  • High-fibre
  • No additives

Specifications

Botanical name
Cocos nucifera L.
Origin
Sri Lanka
Appearance
Fine, free-flowing powder, free from lumps
Colour
Off-white to cream
Aroma
Mild, characteristic coconut
Taste
Mild, naturally sweet coconut
Shelf life
12 to 24 months

Nutrition per 100 g

Energy 400 kcal
Fat 13 g
of which saturates 12 g
Carbohydrate 60 g
of which sugars 9 g
Fibre 39 g
Protein 18 g
Sodium 38 mg

⚠ Coconut is classed as a tree nut under US FDA labelling.

Coconut Flour: frequently asked questions

Is Coconut Flour available for bulk supply and export?
Yes. Coconut Flour is supplied in bulk to export specification from Sri Lanka, with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Coconut Flour?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Coconut Flour?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Coconut Flour.
Can I get a sample of Coconut Flour?
Yes. We send samples of Coconut Flour against your specification so you can validate it before placing an order.
Is Coconut Flour available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Coconut Flour under your own brand without owning a factory.
Where is Coconut Flour sourced and what certifications apply?
Coconut Flour is sourced and processed in Sri Lanka. Our facilities hold BRCGS, FSSC 22000, HACCP, ISO 22000, GMP. Certificates are shared on request.