Coconut Cream

Overview

Coconut Cream prepared from selected Sri Lankan Cocos nucifera under FSSC 22000 / HACCP / GMP conditions, hygienically processed and retort-sterilised or aseptically packed, with no preservatives or artificial additives unless declared. Smooth, homogeneous and richly creamy.

Intended use: Culinary, food-service and food-manufacturing applications.

  • Vegan
  • Vegetarian
  • Plant-based
  • Dairy-free
  • Gluten-free
  • Keto-friendly
  • No additives

Specifications

Botanical name
Cocos nucifera L.
Origin
Sri Lanka
Appearance
Smooth, homogeneous cream
Colour
Thick white emulsion
Aroma
Characteristic coconut
Taste
Rich, creamy coconut
Shelf life
24 months (retort-sterilised); refrigerate after opening

Nutrition per 100 g

Energy 330 kcal
Fat 34 g
of which saturates 30 g
Carbohydrate 6.7 g
of which sugars 5 g
Fibre 2 g
Protein 3.6 g
Sodium 10 mg

⚠ Coconut is classed as a tree nut under US FDA labelling.

Coconut Cream: frequently asked questions

Is Coconut Cream available for bulk supply and export?
Yes. Coconut Cream is supplied in bulk to export specification from Sri Lanka, with documentation on every batch. Share your destination market, volume and packaging and we will send a quote.
What documents are available for Coconut Cream?
A specification sheet, certificate of analysis (COA), safety data sheet (MSDS), nutrition facts, the manufacturing process and a product guide, all downloadable on this page.
What is the minimum order quantity (MOQ) for Coconut Cream?
MOQ depends on the format and packaging. New buyers can usually start small, with better pricing at higher volumes. Request a quote for the exact MOQ on Coconut Cream.
Can I get a sample of Coconut Cream?
Yes. We send samples of Coconut Cream against your specification so you can validate it before placing an order.
Is Coconut Cream available for private label or contract manufacturing?
Yes. We run private label, OBM and contract manufacturing, so you can launch Coconut Cream under your own brand without owning a factory.
Where is Coconut Cream sourced and what certifications apply?
Coconut Cream is sourced and processed in Sri Lanka. Our facilities hold BRCGS, FSSC 22000, HACCP, ISO 22000, GMP. Certificates are shared on request.